(Q.1) Name the glands
associated with digestive system.
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(Ans) The glands associated with digestive system are salivary
glands, liver and pancreas.
(Q.2) What is
alimentary canal?
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(Ans) Alimentary canal is a long muscular tube, which starts with
the mouth and ends at the anus.
(Q.3) How many teeth
are normally present in adult human?
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(Ans) Normally 32 teeth are present in adult human.
(Q.4) Name the three
regions of the large intestine.
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(Ans) The three regions of the large intestine are:
i) Caecum
ii) Colon
iii) Rectum
i) Caecum
ii) Colon
iii) Rectum
(Q.5) How many sets of
teeth appear in mammals during its life?
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(Ans) Mammalian teeth appear in two sets during its life.�
i) Temporary or deciduous teeth
ii) Permanent teeth.
i) Temporary or deciduous teeth
ii) Permanent teeth.
(Q.10) What is bile?
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(Ans)
It is
the digestive juice secreted by the cells of liver, which is stored in gall
bladder.
(Q.11) Name the muscle
regulating the exit of food from the stomach.
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(Ans)
Sphincter
muscle.
(Q.12) Define
emulsification.
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(Ans)
It is
the process of breaking down large fat droplets into fine emulsion by the bile
juice.
(Q.32) What is the pH
of stomach acid?
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(Ans)
pH of HCl in stomach is between 1.0-2.0
(Q.34) Name the three
sub-regions of small intestine. Which of the region has finger like
projections in its wall?
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(Ans)
The three sub–regions of small
intestine are:
i) Duodenum�
ii) Jejunum�
iii) Ileum�
Ileum has finger like projections in its wall, known as villi.
i) Duodenum�
ii) Jejunum�
iii) Ileum�
Ileum has finger like projections in its wall, known as villi.
(Q.35) Label the
different types of teeth (A, B, C and D) in following diagram.
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(Ans)
A) Incisors
B) Canine
C) Premolars
D)� Molars
(Q.36) �Define the following terms:
i) Digestion ii) Heterodont |
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(Ans) i) The process of
conversion of complex food substances into simple forms is known as digestion.
ii) Teeth that are different in shape are called heterodont. For example mammalian teeth.
ii) Teeth that are different in shape are called heterodont. For example mammalian teeth.
(Q.37) Name the parts
of tooth that�are�present in�vertical section.
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Ans) In vertical section, a tooth shows following parts:
i) Enamel
ii) Dentine
iii) Cement
iv) Pulp�
i) Enamel
ii) Dentine
iii) Cement
iv) Pulp�
(Q.38) Give number of
following teeth in human.
i) Temporary teeth ii) Premolar iii) Molar iv) Incisor |
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(Ans)
Teeth
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Number
in human
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Temporary teeth
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20
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Premolar
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8 (2 in each half of jaw)
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Molar
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12 (3 in each half of jaw)
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Incisor
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8 (2 in each half of jaw)
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(Q.39) Name the
structures of digestive system in which following are present:
i) Villi ii) Pylorus� iii) Anus iv) Enamel |
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(Ans)
i) Small intestine
ii) Stomach
iii) Large intestine (rectum)
iv) Tooth
i) Small intestine
ii) Stomach
iii) Large intestine (rectum)
iv) Tooth
(Q.40) Write the basic
differences between autotrophic and heterotrophic nutrition.
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(Ans) In autotrophic nutrition: Carbon dioxide and water are
converted into carbohydrates by green plants in the presence of sunlight.
In heterotrophic nutrition: Other organisms take up the ready-made complex food prepared by green plant.
(Q.41) Name and write
the function of the enzyme present in human saliva.
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(Ans)
Salivary
amylase. It breaks down starch into sugar.
(Q.42) Why do
herbivores need a longer intestine as compared to�the
carnivores?
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(Ans)
Herbivores
need longer intestine, as they need to digest the cellulose of grasses and
other plants, whereas�carnivorous
eat meat which is easier to digest. Thus they have shorter intestine
(Q.43) Bile juice is
released from which organ? Give two functions of bile juice.
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(Ans)
Bile�is released from liver. It
helps�in
emulsification of fats and it also activates lipases.
(Q.44) Fill in the
vacant column with reference to the digestive glands of
man.
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(Ans)
Digestive gland
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Digestive juices
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Salivary gland
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Saliva
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Gastric glands
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Gastric juice
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Liver
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Bile
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Pancreas
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Pancreatic juice
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(Q.45) Identify the
following pictures and give one characteristic of each.
(i)� (ii) (iii) |
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(Ans)
i) Liver: Largest digestive gland in the body.
ii) Molars: Last three teeth on each side in each jaw.
iii) Large intestine: Consists of three sub regions; caecum, colon and rectum.
(Q.46) Differentiate between
temporary and permanent teeth. �
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(Ans)
Temporary
Teeth
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Permanent
Teeth
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20 in number
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32 in number
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Fall out as a result of their
roots being dissolved
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Lasts throughout life
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Grows when the child is 7-8 months old.
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Replace temporary teeth at 12
years of age
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(Q.47) Label the points
(A, B, C, D, E and F) in the following diagram.
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(Ans)
A) Buccal (mouth) cavity�
B) Oesophagus
C) Stomach
D) Duodenum
E) Jejunum�
F) Large intestine�
B) Oesophagus
C) Stomach
D) Duodenum
E) Jejunum�
F) Large intestine�
(Q.48) Describe the
structure of stomach.
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(Ans) Stomach
is a j-shaped bag like structure, which is located in upper left portion of
abdominal cavity, below the diaphragm. Stomach can hold 2-3 litres of food.�One side stomach is
connected with oesophagus and on the other side to small intestine
(duodenum).Opening of the stomach into the intestine is called Pylorus.
(Q.49) How does the process of nutrition take
place in amoeba? Explain with the help of labeled figures.
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(Ans) Amoeba takes food using finger like extension of cell
surface called pseudopodia. These pseudopodia fuse to form food vacuole. Food
is digested in food vacuole and then diffuses into the cytoplasm. The
undigested food moves�to
the�surface
as vacuole and is egested out.
(Q.50) Give suitable
name to the following:
i) Fleshy muscular organ that is attached to the floor of buccal cavity. ii) Last molar on each side of jaw that appears in later age. iii) Arrangement of teeth in each half of upper and lower jaw, represented by numbers. iv) Ring of muscles present at the front and lower end of stomach. v) Worm shaped tube, present in large intestine. |
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(Ans)
i) Tongue�ii) Wisdom tooth
iii) Dental formula
iv) Sphincter�
v) Vermiform appendix
i) Tongue�ii) Wisdom tooth
iii) Dental formula
iv) Sphincter�
v) Vermiform appendix
(Q.51) State true or
false and rewrite the false statement correctly.
i) Exposed part of tooth above the gum is called root. ii) Dental formula for adult human is 2120. iii) Oesophagus does not produce any digestive enzyme. iv) Rectum is a part of large intestine that is present at the junction of small and large intestine. v) Liver is the largest gland in the body. |
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(Ans)
i) False, exposed part of tooth above the gum is called crown. ii) False, dental formula for adult human is 2123. iii) True iv) False, caecum is a part of large intestine that is present at the junction of small and large intestine. v) True
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(Q.1) Name the organ in
which water is absorbed from undigested food.
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(Ans) Absorption of water from the undigested food takes place in
the large intestine.
(Q.2) Name�the end
products of digestion.
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(Ans) Glucose, fatty acids, glycerol and amino acids are the end
products of digestion.
(Q.3) Name the pigments
that give bile its characteristic yellowish green colour.
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(Ans) Biliverdin and bilirubin are the pigments that give bile its
characteristic yellowish green colour.
(Q.4) Name�the
organ that serves� for digestion as well as for the absorption of food?
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(Ans) Small intestine serves both for digestion and absorption.
(Q.5) What
is deglutition?
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(Ans)
The egestion of faeces (undigested food) through the
anal opening is called defaecation.
(Q.6) What
is defaecation ?
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(Ans) The regions of alimentary canal that do not produce any
digestive enzymes are:
i) Oesophagus
ii) Large intestine
i) Oesophagus
ii) Large intestine
(Q.7) Name the regions
of alimentary canal that does not produce any digestive enzymes.
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(Ans) The regions of alimentary canal that do not produce any
digestive enzymes are:
i) Oesophagus
ii) Large intestine
i) Oesophagus
ii) Large intestine
(Q.8) Name the enzymes
present in the pancreatic juice.
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(Ans) The pancreatic juice contains three types of enzymes:
i) Amylopsin
ii) Trypsin�
iii) Steapsin
i) Amylopsin
ii) Trypsin�
iii) Steapsin
(Q.28) Define the
following:
i) Peristalsis ii) Chyme |
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(Ans) i) Wave of contraction caused by the circular muscles of the
alimentary canal for pushing the food forward in the canal is called
peristalsis.
ii) Pulp like thick paste formed in stomach after the churning of ingested food is called chyme.
ii) Pulp like thick paste formed in stomach after the churning of ingested food is called chyme.
(Q.29) Define bile and
give its two main functions.
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(Ans) Yellowish green watery fluid produced in the liver is called
bile.
Two main functions of bile are:
i) Breaks large globules of fat into tiny droplets by reducing their surface tension.
Fat Emulsified fat
ii) Sodium bicarbonate present in bile neutralises the acid content of food and makes it alkaline.
Acidic chime Alkaline chyme
Two main functions of bile are:
i) Breaks large globules of fat into tiny droplets by reducing their surface tension.
Fat Emulsified fat
ii) Sodium bicarbonate present in bile neutralises the acid content of food and makes it alkaline.
Acidic chime Alkaline chyme
(Q.30) Name one enzyme
which digests:
i) Protein in stomach ii) Fat in small intestine iii) Leftover starch into maltose iv) Milk protein in stomach |
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(Ans) i) Pepsin
ii) Steapsin
iii) Amylase
iv) Rennin
ii) Steapsin
iii) Amylase
iv) Rennin
(Q.31) What
are the functions of large intestine ?
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(Ans) The
two major functions of large intestine are as follows:
(i) Absorption of some water, minerals and certain drugs.
(ii) Secretion of mucus which helps in adhering the waste (undigested) particles together and lubricating it for an easy passage.
(i) Absorption of some water, minerals and certain drugs.
(ii) Secretion of mucus which helps in adhering the waste (undigested) particles together and lubricating it for an easy passage.
(Q.32) What is
peristaltic movement? How are they helpful�in human
digestion?
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(Ans)
The muscles
of the food canal contract rhythmically. These movements are peristalsis and
these movements push the food forward.
(Q.33) What are the
secretions received by different parts of the small intestine? Mention some
of the nutrients or substrates on which they act.
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(Ans)
Parts
of small Intestine
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Secretions
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Substrate
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Duodenum
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Bile
and pancreatic juice
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Fat,
starch and proteins
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Ileum
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Intestinal
juice
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Protein,
fat and maltose
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(Q.34) How does
assimilation of different nutrients occur in the digestive system?
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(Ans) Food after getting digested is absorbed in the alimentary
canal and gets assimilated in the following ways:
i) Sugar, amino acids and vitamins are carried to liver where they are converted to insoluble form and stored. For example, glucose is converted to glycogen.
ii) Nutrients, like amino acids, circulate in blood and serve as building blocks of protein.
iii) Excess amino acids are broken down and converted into urea for excretion.
iv) Fatty acids and glycerol are transported through the lymphatic system to different organs.
v) Excess fats are deposited under the skin.
i) Sugar, amino acids and vitamins are carried to liver where they are converted to insoluble form and stored. For example, glucose is converted to glycogen.
ii) Nutrients, like amino acids, circulate in blood and serve as building blocks of protein.
iii) Excess amino acids are broken down and converted into urea for excretion.
iv) Fatty acids and glycerol are transported through the lymphatic system to different organs.
v) Excess fats are deposited under the skin.
(Q.35) Give any six
functions of the liver.
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(Ans) Some of the functions of the liver are:
i) Produces bile
ii) Control of blood sugar level
iii) Produces fibrinogen and prothrombin
iv) Destroys dead red blood cells
v) Detoxification of substances, including drugs and alcohol
vi) Produces heparin
i) Produces bile
ii) Control of blood sugar level
iii) Produces fibrinogen and prothrombin
iv) Destroys dead red blood cells
v) Detoxification of substances, including drugs and alcohol
vi) Produces heparin
(Q.36) What is the role
of sphincter in the stomach?
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(Ans) Sphincter is a ring of muscles present in the stomach that
has the following role:
i) Prevents passing of food from the stomach until it is thoroughly
churned up
ii) Prevents regurgitation from the duodenum
iii) Prevents back flow of food into the oesophagus
i) Prevents passing of food from the stomach until it is thoroughly
churned up
ii) Prevents regurgitation from the duodenum
iii) Prevents back flow of food into the oesophagus
(Q.37) Write
a brief note on liver .
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(Ans)
Liver-� Liver
is the largest gland of the body.
It weights about 1.2 to 1.5 kg in an adult human.
It is situated in the abdominal
cavity, just below the diaphragm and has two lobes.
The structural and functional units of liver are hepatic lobules whihc contain
hepatic cells. Each lobule is
covered by a thin connective tissue sheath called the Glisson’s capsule.
The bile secreted by the hepatic cells passes through the hepatic ducts and is
stored and concentrated in a thin muscular sac called the gall bladder situated
in the right lobe of the liver.
(Q.38) Sketch a flow
diagram for the various pathways for breakdown of glucose.
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(Ans)
(Q.39) Describe what
happens to the eaten food�in stomach?
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(Ans) The gastric glands present in the wall of stomach release
HCl, pepsin, and mucus.
- HCl creates acidic medium in the stomach to facilitate the
action of enzyme pepsin.
- HCl in the stomach is a primary body defence against
microorganisms.
- Pepsin is protein-digesting enzyme.
- Mucus protects the lining of
stomach from the acidic action of�HCl.
(Q.40) Give suitable
name to the following:
i) Expulsion of the undigested remains of the food from the alimentary canal. ii) Ducts that form common bile duct. iii) Part of alimentary canal that secretes no enzyme and absorbs water in large quantity. iv) Secretion of stomach that converts inactive form of pepsin to active form. v) Process of taking food into the mouth. |
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(Ans)
i) Defecation
ii) Hepatic and cystic duct
iii) Large intestine
iv) Gastric juice
v) Ingestion
ii) Hepatic and cystic duct
iii) Large intestine
iv) Gastric juice
v) Ingestion
(Q.41) State true or
false and rewrite the false statement correctly.
i) Saliva contains protein digesting enzyme. ii) Gastric juice is alkaline in nature. iii) Peristalsis occurs through all the regions of alimentary canal. iv) Liver stores excess glucose as glycerol and fatty acids. v) Pancreatic amylase digests left over starch. |
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(Ans)
i) False, saliva contains starch
digesting enzyme.
ii) False, gastric juice is acidic in nature.
iii) True
iv) False, liver stores excess glucose as glycogen.
v) True
ii) False, gastric juice is acidic in nature.
iii) True
iv) False, liver stores excess glucose as glycogen.
v) True
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